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The Brazilian Kitchen: 100 Classic and Creative Recipes for the Home Cook Leticia Moreinos Schwartz

The Brazilian Kitchen: 100 Classic and Creative Recipes for the Home Cook

Leticia Moreinos Schwartz

Published
ISBN : 9781906868208
Hardcover
176 pages
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 About the Book 

The mixture of these three distinct races, Portuguese, African, and native Indian, is the essence of Brazil. Its in the face of the people and in the foods they eat. Ingredients like yucca, cornmeal, farofa, and dend? oil used to be seen as peasantMoreThe mixture of these three distinct races, Portuguese, African, and native Indian, is the essence of Brazil. Its in the face of the people and in the foods they eat. Ingredients like yucca, cornmeal, farofa, and dend? oil used to be seen as peasant food. Now they are considered precious ingredients in modern recipes. THE BRAZILIAN KITCHEN represents Brazils diverse regions alongside its famous international cities? offerings. This cookbook is the product of the authors passion for her countrys cuisine?her aim is to bring Brazils favorite foods into American kitchens.